Other than minor maintenance, lychee tree care is fairly minimal and it will reward you with years of beauty and succulent fruit. Give the tree regular watering and fertilize twice a year with an organic fertilizer. While the trees will tolerate slightly water logged soil and light flooding for short periods, continual standing water is a no-no. Proper pruning will also mitigate wind damage. Lychee Tree CareĪs mentioned, lychee trees need to be protected from wind. Once harvested, the fruit can be stored in the refrigerator in a plastic bag for up to 2 weeks. Remove the fruit from the tree by cutting it from the branch just above the panicle bearing the fruit. Fruit taken when it’s green will not ripen any further. To harvest the fruit, allow them to turn red. Lychee trees begin producing fruit in 3-5 years. Recommended cultivars for fruit production include: The tree can reach 30-40 feet (9-12 m.) in height. Their dense canopy can be caught up by the wind, causing the trees to topple over. When growing lychee trees, be sure to plant them in a protected area. They prefer an acidic soil of pH 5.0-5.5. A beautiful specimen tree with its shiny leaves and attractive fruit, lychee thrives in deep, fertile, well-draining soil. Since the tree is subtropical, it can be grown in USDA zones 10-11 only. Each drupe contains one shiny, dark brown seed. Once peeled, the interior of fruit is whitish, semi-transparent, and juicy. The fruit is round to oval and 1-1.5 inches (25-38 mm.) across and a bumpy textured pink to red in color. Symptoms The symptoms of lychee allergies include hives, itching, labored breathing and swelling of the tongue and lips. The resulting fruits are actually drupes, which are borne in clusters of from 3-50 fruits. The most notable of the soapberry family, Sapindaceae, lychee trees bloom in the late winter to early spring. The tree itself, Litchi chinensis, is a large, long-living subtropical evergreen that bears fruit from May through August in Hawaii. While it isn’t commonly found here, lychee has been prized for centuries by the Chinese who passed it along to Burma in the late 17th century, who in turn brought it to India. Because of this, it isn’t any wonder you’re asking what is lychee fruit. Lychee fruit is a rarity in the United States, probably because it isn’t commercially grown on the mainland with the exception of small farms in Florida. What’s lychee fruit, you ask? How do you grow lychee? Read on to answer those questions, and learn about growing lychee trees and harvesting lychee fruit. There are so many that are unfamiliar, but that’s the fun of it. +/- CI 77891 (titanium dioxide), CI 77491, CI 77499, CI 77492 (iron oxides).Where I live in the Pacific Northwest we are privy to a plethora of Asian markets and there’s nothing more fun than tooling around investigating every package, fruit and vegetable. INGREDIENTS: aqua (water), coco-caprylate/caprate, glycerin, polyglyceryl-3 polyricinoleate, litchi chinensis pericarp (lychee) extract, tocopheryl acetate (vitamin e), ascorbyl palmitate, butylene glycol, polyhydroxystearic acid, magnesium sulfate, citric acid, ethylhexylglycerin, potassium sorbate, sodium salicylate.
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